The Expanding Circle

…health, the environment, and social justice…

  • Categories

  • Archives

  • Meta

Roasted Pepper Dip

This is from The Accidental Vegan by Gartenstein.  I’m not sure what’s up with the almonds.  She had us putting them in third, and it was difficult to get them fully blended.  Just what you want, nutty chunks in your dip.  Either put them in first and try to blend the heck out of them first, or maybe skip them.  Makes about 3 cups.

  • 1/2 c almonds
  • 1 jar (at least 8 oz.) roasted red peppers, drained
  • 1 can artichoke hearts, drained
  • 1 clove garlic
  • 1 T lemon juice
  • 1/2 c fresh basil leaves

Process or blenderize everything until smooth.  This was too much for my mini food processor, and I needed to do two batches.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: