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Linguine with Pesto Tomato Sauce

Adapted from Vegan Planet by Robertson.  Serves 8.

Saute in a large skillet on medium 5 minutes:

  • 1 T olive oil
  • 1 small onion, chopped

Add and saute 30 seconds:

  • 2 cloves garlic, minced

Add and simmer 10-15 min:

  • 1/4 c tomato paste (half a small can)
  • 28 oz. can crushed tomatoes
  • salt and pepper to taste

Meanwhile, boil according to package directions:

  • 1 lb. linguine

Add to sauce just before serving:

I think you can take it from here.

 

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