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Yakisoba

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Yakisoba

This is from The Accidental Vegan by Gartenstein.  Serves 6.

Cook according to package directions, then drain and rinse under cold water to stop the cooking:

  • 3/4 lb. soba noodles

Mix in a small bowl:

  • 3 T soy sauce
  • 2 T rice vinegar
  • 1 t sugar
  • 1 T oil (I used peanut)

Saute in a wok or large skillet until the onion is soft:

  • 1-2 T of the above mixture
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 T ginger, grated

Add and saute until tender:

  • 2 carrots, grated
  • 4-6 c leafy greens, coarsely chopped

Remove vegetables from wok.  Bring the remaining sauce to a boil, then add the noodles and toss to coat and reheat.  Add vegetables, combine and serve.

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