Corn and Green Bean Salad

Corn Salad

This is adapted from The Accidental Vegan by Gartenstein.  Serves 4.

Soak in boiling water 2 min, then mince:

• 8-10 dried tomatoes

Combine the dried tomatoes and all the rest:

• 1 c frozen or 1 can corn
• 2 c green beans, trimmed and halved or 1/2 can artichokes, quartered
• 2 ripe tomatoes, chopped
• 1/2 red onion, chopped
• 2 T fresh basil, chopped
• 1 t dried marjoram
• 1 T balsamic vinegar
• 1 T olive oil
• 1/2 to 1 t salt
• pepper to taste
• other fresh herbs to taste, optional

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