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Spanish Rice

Lima Beans, King Cabbage, Brown Jasmine Rice, and Spanish Rice

Lima Beans, King Cabbage, Brown Jasmine Rice, and Spanish Rice

This is from The Accidental Vegan by Gartenstein.

  • 2 c veggie stock
  • 1 c brown rice
  • 1 tomato, chopped
  • 1/2 t salt
  • 1 t paprika
  • 1/2 t oregano
  • cayenne to taste

Bring water to boil in a small pot.  Add all ingredients and cook until rice is tender, 30-40 min, adding a little water if necessary.

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