Spanish Rice

Lima Beans, King Cabbage, Brown Jasmine Rice, and Spanish Rice

This is from The Accidental Vegan by Gartenstein.

• 2 c veggie stock
• 1 c brown rice
• 1 tomato, chopped
• 1/2 t salt
• 1 t paprika
• 1/2 t oregano
• cayenne to taste

Bring water to boil in a small pot.  Add all ingredients and cook until rice is tender, 30-40 min, adding a little water if necessary.

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