Little Red Hen Cake
Posted by tinako on September 19, 2009
![100_6091 320x240 The Little Red Hen](https://expandingcircle.wordpress.com/wp-content/uploads/2009/09/100_6091-320x240.jpg?w=225&h=300)
The Little Red Hen
I grew up loving the Better Homes and Gardens Storybook edited by Betty O’connor, 1950. I particularly loved the first story, “The Little Red Hen,” retold by Helen Dean Fish and cleverly illustrated by Katherine R. Bernard. I always wanted to make that cake but never did. This book was my Mom’s, and I bet she always wanted to make it, too. I wish I could ask her.
![100_6093 320x240 Mmmmmm](https://expandingcircle.wordpress.com/wp-content/uploads/2009/09/100_6093-320x240.jpg?w=300&h=226)
Mmmmmm
So when my daughter pointed to it and asked if we could make it sometime, I knew that we would indeed. So for her birthday we made Little Red Hen Cake. Since it was only going to be the four of us, I didn’t want to make three 9″ layers, so I sent my husband off to buy a third 8″ cake pan. He came back with a wonderful heavy-duty aluminum one from the local kitchen store. I doubt it was any more expensive than a crummy supermarket one, but this will last forever. I love that it is not non-stick. There is really no reason for cake pans to be non-stick, and it just gives them something to scratch and wear out.
![100_6095 300x240 Little Red Hen Cake](https://expandingcircle.wordpress.com/wp-content/uploads/2009/09/100_6095-300x240.jpg?w=300&h=225)
Little Red Hen Cake
I made a double recipe of Vanilla Cake and split it among the three 8″ pans. We did use sprinkles, which I’m sure the Little Red Hen would have done if she had had them. My daughter loved spreading the Vanilla Frosting “all over, very carefully.” Instead of marachino cherries, we put some red food coloring in with a bit of frosting and plopped that on top.
Unfortunately, I overcooked the cakes a bit. I tested them at 20 minutes, 5 minutes early due to their small size, and they toothpick came out clean but they were sort of pale on top. What was I thinking to put them back for 5 minutes?? Who cares what the top looks like?? So they were a little tough. Live and learn.
![Copy of Picture 205 Burrito](https://expandingcircle.wordpress.com/wp-content/uploads/2009/09/copy-of-picture-205.jpg?w=300&h=225)
Burrito
Lunch was a burrito with shitake mushrooms and zucchini sauted in olive oil and cajun spices, and fresh tomato and avocado; also a peach and some veggie juice.
For dinner my daughter requested Macaroni Grill. I wasn’t feeling well so we got takeout. This is my favorite restaurant. I just love the atmosphere, the enormous tumblers of wine, the focaccia, and the Make Your Own Pasta. I know it’s just pasta and sauce, but it is nice to have a style that I couldn’t make at home because others in my family wouldn’t like it. I get the whole wheat penne with arrabiata sauce (spicy! I love that arrabiata means “enraged”), broccoli, artichokes, and pine nuts. I got a salad with it, no cheese please.
This entry was posted on September 19, 2009 at 11:35 pm and is filed under Menus. Tagged: vegan, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
raabit98Jenna said
I loved that book so much growing up and this was my favorite story. Now that I am due to have a little girl, I have been searching for it everywhere, but couldn’t recall the title… Thank you so much for this post! Now I can track down a copy of this book to read to my little one!